type of business that sells flour-based food
A bakery is an establishment that produces and sells flour-based food baked in an oven such as boodle, cookies, cakes, donuts, pastries, and pies. [ 1 ] Some retail bakeries are besides categorized as cafés, serving chocolate and tea to customers who wish to consume the baked goods on the premises. Confectionery items are besides made in most bakeries throughout the world.


A bakery inside the former Burton’s Saw Factory in the Eugene Blair Boulevard Historic Commercial Area Baked goods has been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly celebrated art as Roman citizens loved baking goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, bake was introduced as an occupation and estimable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their bread. The demand for baked goods persisted, and the foremost bakers ‘ club was established in 168 BC in Rome. The hope for baked goods promoted baking throughout Europe and expanded into easterly parts of Asia. Bakers started baking boodle and other goods at dwellings and selling them on the streets.

This swerve became common, and soon, bake products were sold on the streets of Rome, Germany, London, and more. A system of delivering baked goods to households rises as the necessitate increases importantly. This prompted bakers to establish places where people could purchase adust goods. The first gear alfresco market for baked goods was established in Paris, and since then bakeries have become a commonplace to purchase delightful goods and socialize. By the colonial earned run average, bakeries were normally viewed in this way. [ 2 ] On July 7, 1928, a bakery in Chillicothe, Missouri introduced pre-cut bread using the automatic pistol the bread-slicing machine, invented by Otto Frederick Rohwedder. While the bread initially failed to sell, ascribable to its “ sloppy ” aesthetic, and the fact it went stale firm, it late became popular. [ 3 ] In World War II bread slicing machines were effectively banned, as the metallic element in them was required for wartime use. When they were requisitioned, creating 100 tons of metal admixture, the decision proved very unpopular with housewives. [ 4 ] World War II directly affected the boodle industry in the UK. Baking schools closed during this time, so when the war ended there was a miss of skilled bakers. This resulted in raw methods being developed to satisfy the global’s hope for bread, including chemical additives, premises, and speciate machinery. Old methods of baking were about completely eliminated when these modern methods were introduced and the industry became industrialized. The old methods were seen as unnecessary and financially unsound. During this period there were not many traditional bakeries left.


Egg Tart ( specialized baked goods ) Carquinyolis, a Catalan pas seul of biscotti, made with unharmed or sliced almonds Strawberry Cupcakes ( specialized baked goods ) kalakukko bakery in Finland Hanna Partanen’sbakery in Kuopio

Some bakeries provide services for extra occasions ( such as weddings, anniversaries, birthday parties, business networking events, etc. ) or customized adust products for people who have allergies or sensitivities to sealed foods ( such as nuts, peanuts, dairy or gluten, and so forth ). Bakeries can provide a wide-eyed range of patty designs such as sail cakes, level cakes, wedding cakes, tiered cakes, etc. early bakeries may specialize in traditional or hand-made types of bake products made with locally milled flour, without flour bleach agents or flour treatment agents, baking what is sometimes referred to as craftsman bread. [ 1 ]



Grocery stores and supermarkets, in many countries, sell prepackaged or pre-sliced bread, cakes, and other pastries. They may besides offer in-store bake and basic patty decoration. [ 2 ] Nonetheless, many people even prefer to get their baked goods from a little artisanal bakery, either out of tradition, the handiness of a greater kind of broil products, or ascribable to the higher timbre products feature of the craft of baking. [ 1 ]

See besides.


  • Media related to Bakeries at Wikimedia Commons
  • The dictionary definition of the bakery at Wiktionary

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