Chinese Fizz | Taste and Tipple
so, earlier this workweek I posted a recipe for Banoffee Pie to mark the two year blogiversary and was absolutely overwhelmed by the response. It turns out, many of you, like me, are honest-to-god church service ladies who like authoritative british desserts. Welcome, let ’ s be friends .
As I mentioned in that post, banana desserts have been a lifelong favored of mine since I had my one and only experience with children ’ second penicillin .
Outside of that fateful taste of penicillin, which only served to make me more ailment than I already was after avariciously gulping down that tropically delicious medicine, on account of being allergic, I ’ ve had other scarring experiences with the real deal.

Chinese Fizz | Taste and Tipple
When I was 13, I was on a family vacation with my parents in Cabo San Lucas, Mexico. Cabo, as it ’ second colloquially known, is renowned for its Spring Break orgy and besotted jersey contests .
sidebar : I have subsequently returned to Cabo on a issue of occasions, in my adulthood, and won a variety of contests, ranging from push-ups to lap dancing – but that ’ s a report for another time .
But, when I was 13, I was still pure and impeccant. I had just had my braces removed and had recently discovered the exponent of a pair of tweezers in creating defined brows. Brows, plural, being the imperative son, because anterior to that coming-of-age lesson, I was working with a singular BROW .
Chinese Fizz | Taste and Tipple
While luxuriating poolside, my parents and I befriended a gay couple and their 16-year-old son, Kyle. Well, as a freshly-minted, hormone-ridden adolescent, Kyle smelled like newly meat and I was prepared to wear out all three tricks in my book to win his affection – with my bead vacation cornrows and all .
I think my attempts at flirt were about arsenic effective as trying to get a bank blueprint on a statutory vacation. fortunately, my parents manufactured batch of face-time with Kyle by befriending his parents. Our families became firm friends. After a day of drink and eat by the pool, we committed to going out for dinner together .
We had a beautiful dinner alabama fresco. Eating all the elephantine prawn and fresh seafood on crack. Being 13, I didn ’ t have anything to drink but ate my fill, in malice of still being a relatively finical eater at the time .
Chinese Fizz | Taste and Tipple
then, like now, I always saved room for dessert. I was delighted to see they had bananas flambée on offer, or as Kyle, the object of my affection called it, “ Bananas flam-BEE. ” Oh beloved. What ’ s more, their take on the authoritative banana foster was train tableside. Dinner AND a show !
We ’ re all transfix as we watch the server set a plate of booze-covered bananas ablaze correct before our eyes. Once the smasher of caramelize bananas with vanilla frost cream was set in front of me, I briefly forgot about Kyle and alone had eyes for that perfect confect .
well, my affection went unanswered. mere moments after slurping down the last spoon of sugary good, it came back up. I had absolutely zero see over the reflex and puked everything back up, into the serve it had been served to me in .
Chinese Fizz | Taste and Tipple
Kyle and his dads were HORRIFIED. obviously, this was just so far another gradation in an elaborate courtship dance I was doing to ensnare. Someone graciously lent me their fabric napkin to hide my bowl of shame .
unfortunately, that was just the first act. Minutes later I pulled back the curtain on my vomit meal and made ANOTHER deposit. Kyle ’ second dad John squealed, “ NO ! Don ’ triiodothyronine uncover it, what are you doing ? ! ” entirely to watch me throw up the rest of my meal, filling the serving dish to the absolute brim – all the while, holding his napkin in front of his side, shaking it, like a cowardly matador .
When the waiter came to collect my dish, he ’ five hundred probably never seen a plate of food returned QUITE that way. Sigh. It wasn ’ t my proudest moment .
Chinese Fizz | Taste and Tipple
however, I was undeterred in my avocation of adolescent pipe dream Kyle. My dad and I got up at 5 ante meridiem, my beget boasting the honor of the time-worn tradition of a VICIOUS vacation hangover, and me, with my head hang low in shame, to join Kyle and his dads for a morning of deep sea fishing .
The deep sea fishing was a spot more successful than the dinner the night previous. We had a marlin on the wrinkle, who narrowly escaped our amateur angle, and bagged a count of giant squid .
sadly, my performance as a manque poster girl for Bass Pro Shops didn ’ thyroxine compel Kyle to fall hook, line, or sinker for me. I went the wax workweek of vacation unkissed .
As I look back on it, shuffle memories as they are, I like to sip on a tropical cocktail like this chinese Fizz to in truth transport me to the egg white sands of Cabo. And no, this drink doesn ’ metric ton involve any banana liqueur .

Chinese Fizz

5

from

1

voteChinese Fizz | Taste and TipplePrint
Chinese Fizz
Prep Time

5

mins

total time

5

mins

Course:

Drinks

Cuisine:

American

Keyword:

chinese fizz, Eggs, Grenadine, Lemon, Luxardo, Maraschino Liqueur, Orange Liqueur, Rum, Triple Sec

Servings

:

1

drink

Author

:

Yvonne Langen

Ingredients

  • 2
    oz
    Appleton Estate rummy
  • ¼
    oz
    Triple Sec
  • ¼
    oz
    Luxardo Maraschino liqueur
  • ½
    oz
    lemon juice
  • ½
    oz
    dim-witted syrup
  • ¼
    oz
    grenadine
  • 1
    egg white
  • 1
    crash
    Angostura bitters
  • 1
    orange wedge, for trim

dim-witted Syrup

  • 1
    cup
    carbohydrate
  • 1
    cup
    water

Instructions

  1. Dry shake all the ingreidents, then shake again with ice. doubly puree into a fizz or highball glass filled with ice cubes. Garnish with the orange chock and serve with a straw .

simpleton Syrup

  1. Add carbohydrate and water to a little saucepan. Heat over medium-high estrus. Stirring occasionally until carbohydrate is dissolved. Cool to board temperature before using. simple syrup will keep, refrigerated in an airtight container, for up to two weeks .

recipe Notes

Recipe adapted from : Kaplan, David, Nick Fauchald, and Alex Day. “ chinese Fizz. ” Death & Co. Modern Classic Cocktails. Berkeley : Ten Speed Press, 2014 .

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