It is our joy to share our fourth dimension tested recipes with you. A family custom started in the Holy Land by the owners ’ grandfather, Abu Saeed. We have our own bakery and bake all our breads from scratch, with the same ingredients and method acting used for over 100 years through three generations. Our breads are delivered FRESH seven days a week from our bakery to our stores. We have a assortment of breads, including Fresh Pita Bread ( White & Wheat ), Tandoori, Garlicky, Afghani, and several kinds of delectable Pita Chips. We besides carry many of the East African, Ethiopian, Somalian and indian breads such as Injera, Hambasha, Jabati, Roti, Paratha and Tandoori nan. excellent sample without compromise !
Baking our bread from abrasion requires our bakery to use state of the art equipment. We run the bakery around the clock to serve our daily customer demand .
A bit of history:
A staple in the Middle East for over 4,000 years, pita bread is an even better invention than sliced bread. This round pocket boodle had been used as both a bread and a utensil throughout the Middle East age-related macular degeneration Eastern Mediterranean, serving the function of the bread loaves found in wheat-centric areas of Europe, Africa, and Asia.
Reading: Bakery – Holy Land Brand
The pita origiated with the peoples west of the Mediterranean, from what archaeologists can determine. While it isn ’ t perfectly clear whether it was the Amorites or the Bedouins who invented the bread, both the farm and defect societies respectively adopted pitas as ther own. Soon, the popularity of pita bread ranch as the Bedouin people traded and traveled across the Arabian and Sahara deserts.
originally, the pita was a combination of both dough that was let to sit and collect yeast, and fresh dough, until the discovery of using brewer ’ s yeast in baking. In the Middle East, It is still often made in a backyard stave, as opposed to the boughten pita that have spread all over the ball .
The history of pitas can entirely be truly appreciated through the taste. Try a assortment of foods that thrive when they ’ re paired with or wrapped in pita, and you ’ ll soon understand why this bread has been a staple in many cultures for thousands of years .
have the flavor that brought Guy Fieri from Diners, Drive-Ins, and Dives to Holyland Bakery in Minneapolis, Minnesota, where he made Arabic Shawarma, Falafel, and Hummus with Holyland owner Majdi Wadi .