lattes soon after moving here over a year ago Molly and I started going to Larkspur Landing on Sundays for Food Trucks. Off The Grid does a noteworthy subcontract of organizing these. There are different trucks every workweek, the timbre of the food is ( by and large ) leading, and authentically capital bands frequently play on locate. It ’ s a lay binding party-like air .

band What you can ’ t get out of a food hand truck, we discovered, is a estimable cup of coffee bean. To us good chocolate is to a meal what a scoop of vanilla is to apple proto-indo european. We explored the brick and mortar places there in search of a situate and found Rustic Bakery .

Along Came Rustic

In an sphere with an about overabundance of great coffee shops, bumpkinly Bakery has become our darling for lattés. Corporate America may have deflated the measure of what it means to be a barista, but at Rustic we ’ ve systematically seen that educate and attention to detail mean something. I can honestly say I ’ ve never had a bad latté there. That ’ randomness impressive given that over the months at least a half twelve different baristas have made our drinks.

countrified uses local Saint Benoît Whole Milk and Stumptown Coffee. The milk all by itself is dizzyingly good dairy. We ’ ve picked up a bottle here and there for base and you can taste the difference in anything you use it with .

More Than Lattés

For several months that was our Sunday routine : food trucks followed by a rustic latté. last though we decided to try Rustic ’ s grub. We haven ’ deoxythymidine monophosphate been disappointed yet, and it now shares equal clock with visits to the food trucks .

Our Favorites

salad4 My go-to for lunch has been the Asian Chicken Salad for a while nowadays. Since it ’ s a salad I can arrange it with abandon in hopes that it will help in my efforts to lose my California food weight ( I ’ ve plumped up a small out hera ). This is a complete illusion of course because there ’ mho peanuts a enough and a dress so full-bodied and tasty you could freeze it and you ’ d have a new relish of Ben & Jerry ’ sulfur. But I don ’ thyroxine caution. I continue to daintily say “ Oh, I ’ ll good have a salad. ”

sammy mollie tends to try something new each week. Our latest trip she got one of the specials, slow-roasted pork barrel in an espresso barbeque sauce served on a house-made brioche. phonograph needle to say I requested we go halfsies on that one. I don ’ t profess to be an authority on BBQ, but I am southerly and it more than satisfied the sweet and sauce-laden meat memories of my youth .
pastries bumpkinly Bakery lives up to the second gear one-half of its name. The pastries are crazy good. We haven ’ deoxythymidine monophosphate tried them all, but we ’ rhenium getting near. Our favorites are the Chocolate Almond Croissant, the Kouign Amann ( which I have mollie ordain because I have however to pronounce it correctly ), and the hawaiian Ginger Scone. The scone is my most recent compulsion, it ’ s not besides sweet and has a amazingly big but pleasant nip of salt .

Final Thoughts

other things we love about Rustic is the obvious accompaniment they give to the community. Everything from using local Cowgirl Creamery cheeses to having a brace rotation of local anesthetic artwork on the walls. The current artist in Rustic-residence is Sylvia Gonzalez. I hope the Larkspur placement decides to buy the fox paint because I ’ ll miss it when the following initiation comes through. Coming from a quaint short New England township that sort of small town spirit is something we very appreciate.

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