President Vincent Nadalié moved from France to Napa Valley in 2011. He notes that his grandfather began sourcing entire trees ( rather than pre-cut staves ) in the 1960s. “ We go from the tree to the winery, ” he says, “ from foresters, to stave mills, to seasoning, to building. ” Once sourced, the woodwind takes two years to dry. And since the barrels are largely made by hand, it takes a few hours to make good one. “ Technology-wise, we stick to traditions, ” says Nadalié. “ Innovation is dear, but we don ’ thyroxine want to change our overall work. You can lose your roots that way. ”
There ’ mho besides a bunch of think that goes into the consequence before the barrels are made. “ When we meet with customers, the key is to listen to them, ” says Nadalié. “ We taste the wine and use our cognition of how the barrels and goner will adapt to their needs. ” The flavors imparted into the wine from the barrel deviate depend on where the forest is sourced and what type of toast is used .
For french barrels, the oak originates from five big forests and a few smaller ones. american english oak is sourced from Pennsylvania, Minnesota, Missouri, and Virginia. eastern european oak is sourced from Croatia/Eastern Hungary. different regions offer unlike wood densities : A close granulate imparts flavor slowly, while broadly grained woods lend stronger flavors more cursorily. The lapp goes for levels of pledge : Each will have a different effect on the result beverage. Some winemakers opt for hybrid barrels or oak add-ins. Oak tanks and casks are besides available, which provide better temperature control condition during agitation. Basically, the possibilities for customization are virtually endless. You can tied go on to the party ’ randomness web site ( nadalie.com ) and choose “ build your own ” for a range of options.
once the barrels are produced and delivered to a customer, Nadalié provides follow-up visits to ensure maximum atonement. “ Every day is exciting, ” says Nadalié. “ We have a fantastic team that cares a bunch about customers. It ’ s a tradition passed depressed from my church father and grandfather. ”
And what about the end result ? Well, that ’ s the most exciting part. “ When I go to dinner and choose a bottle that I helped the vintner with, it feels like such a capital accomplishment, ” he says .
In 2016, the french Chamber of Commerce gave Nadalié a gold award for its superior products and services. In 2018, readers of Spirited magazine voted it Best Barrels and Best Barrel Alternatives. “ This international relations and security network ’ t a job, ” says Nadalié, “ it ’ s a passion. ”