As a 4-time world barbecue champion, Myron Mixon is the winningest man in barbecue. The chief cook of the Jack’s Old South Competition Bar-B-Que Team.
As a four-time global barbeque champion, Myron Mixon is the winningest man in barbecue. The head fudge of the Jack ’ s Old South Competition Bar-B-Que Team, the Mayor of Unadilla, GA, and Chef/Partner in Myron Mixon ’ s Pitmaster BBQ in Old Town, Alexander, VA ; Miami, FL ; and Hoboken, NJ. Myron competed in his foremost rival in Augusta, Georgia, in 1996, where he took first base target in whole hog, first base place in pork rib, and third in pork shoulder. Since then, he ’ south won more barbecue competitions than anyone else in the universe. He ’ s won over 200 deluxe championships resulting in over 1,800 entire trophies, 30 submit championships, 8 team of the year awards, and 11 national championships. Myron ’ s team has taken three beginning space solid hogs at the Jack Daniels World Championship Invitational Barbeque Competition ; has been the Grand Champion at the World Championship in Memphis three times : 2001, 2004 and 2007 ; and, has besides taken first place in the Whole Hog category at the World Championship in : 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “ Pioneer of Barbeque ” Award by the Jack Daniel ’ s World Championship Invitational Barbecue. On television receiver, Myron is the Executive Producer and host of “ BBQ Rules, ” server of the “ Smoked, ” and star of two other stumble shows “ BBQ Pitmasters ” and “ BBQ Pitwars ” on Discovery ’ s Destination America and Cooking Channel. For more on Myron on television see here.
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He is the writer of the enormously successful The New York Times bestselling cookbook Smokin ’ with Myron Mixon : Recipes Made Simple, from the Winningest man in Barbecue ( Random House, May 2011 ), Everyday Barbeque ( Random House, May 2013 ), Myron Mixon ’ s BBQ Rules ( Abrams, 2016 ), BBQ & A with Myron Mixon ( Abrams, 2019 ), and Keto BBQ ( Abrams, 2021 ) See all of Myron ’ s cookbooks here. Myron ’ s products can be found in retail stores across the state, and in a growing number of external locations. He has his own line of smokers/grills : Myron Mixon Smokers. He has a line of sauces and barbecue rubs that you can purchase in the on-line storehouse. He runs a identical successful BBQ cooking school in Unadilla, GA, and frequently does classes and cooking demos across the global, from Chicago to Australia .