For the audacious wine fan there is no greater adventure than exploring georgian wine. As the cradle of viticulture, Georgia abounds with micro-producers using Stone Age technology to make wines from grapes that exist nowhere else in the world. Beka Gotsadze, the patriarch of Gotsa Family Wines ( located in the ancient and frequently inaccessible mound township of Asureti ), is one of those producers. Asureti is located in the Atenuri appellation in the area of Kartli in central Georgia. At 4,200ft above ocean level, Asureti is an Eden for winemaking. Beka ’ sulfur vineyards are lower down in the valley from the greenwich village at 1,800ft near the fork of the Algeti and Asuretiskhevi Rivers. The land is observe pristine, as it resides in the Algeti National Park. That said, this state has been under vine for at least 4,000 years, as evidenced by the Bronze Age sword Beka found when plowing his fields one day.Higher up the hillside, Beka runs a winery that is both staunchly traditional, but besides not afraid of invention. All of Beka ’ s wines are made in qvevri, a large clay vessel which gets buried in the grate. There he ferments his wines, made from the 13 different autochthonal grapes he grows, equally well as cider and a beer made with grape must, not to mention distills chacha ( the Georgian equivalent to grappa ). The higher altitude helps with keeping zymosis cool, but Beka besides employs some creative techniques to aid his winemaking.Beka ‘s house/winery is split into two levels built on a hillside. The first level is for zymosis and the moment is for aging, both outfitted with their own qvevri. While most qvevri wine in Georgia is fermented and aged in the same qvevri and then painstakingly scooped out with ladles made from gourds, Beka rather drilled holes in the bottom of the zymosis Qvevri and connected them to the lower “ aging ” qvevri to allow for gravity hang. If that was n’t enough, before he buried his agitation qvevri, he wrapped them with silicon tube and attached the tube to a cold water leap. As the cool body of water circulates through the tubing it helps drop the heat emitted by the agitation reaction going on inside the vessel. not letting anything go to waste, Beka then pumps the warm water into an indoor swim pool he built for his family. The warm pool is n’t merely for relaxation though. As the temperature drops in the late winter he reverses the flow to the qvevri where the affectionate water encourages malolactic agitation. Beka might equitable be the Norm Abrams of Georgia !

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