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precisely to make this net, when I refer to “ Nakhla black moassel ” I am normally talking about mixes that consist wholly of tobacco and moalasses and no extra flavorer. Some people will refer to anything that has unwashed tobacco that lends a strong flavor to the concluding taste of the product as a black moassel. This is not entirely inaccurate, but it ’ s not quite right and I barely wanted to clarify this point. Something like Desi murli knit is a strong and traditional style, indian Moassel, but it is not a black moassel .
Zaghloul is one of the most simple examples of black moassel that you are going to find. It ’ mho barely fermented tobacco leaves and dark molasses. It ’ s a relatively young representative of the stylus, having first appeared in the mid 1900 ’ s, but it is what most western smokers associate with traditional hookah tobacco. This is plainly because it was only recently that demand for more traditional and full-bodied products encouraged vendors to seek out other traditional tobaccos like Kass, Bata ans egyptian juraks.
The flavor profile is pretty simpleton. It ’ mho dark, earthy and false with some rich notes alike to dark, dried yield. There are some relatively strong smokey and arboraceous flavors that will bring up memories of BBQ parties and bonfires, but these flavors are not aggressively hard. There are some similarities between the spirit of this Nakhla season and that of a heavy fermented maduro cigar wrapping.
This is decidedly not going to appeal to everyone. If you are a cigar stag party and are interested in dipping your toes into the world of “ very ” hookah tobacco, this is a estimable begin. It ’ s not excessively complex or excessively strongly flavored so it should be a good begin orient. even if you are not a pipe or cigar smoker, this might be a effective thing to try to see what an older imprint of hookah smoke is all about .
A few concluding notes before a rat. Zag should be wet and sticky. It should not be dripping wet like a modern style moassel and it should not be adenine hard as a ice hockey puck. If it is dried out then contact the seller you got it from because it ’ randomness been sitting on the ledge for much besides hanker. You should smoke Zag in the same manner that you smoke most other hookah tobacco ; with indirect heat and with thwart or a screen. Smoking hookah tobacco with the charcoal directly on the tobacco should only be utilized for tombac. It ’ s not the more traditional or authentic way to smoke Zag. It ’ s the traditional way to ruin a bowl of Zag .
6 out of 10. Zag is a capital and solid tobacco with a nice profusion that I can happily appreciate even after smoking much more complex black tobacco. It ’ s a good start point for new members of the total darkness flick brotherhood and I suggest snagging a little and trying it out for yourself .